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Lotus root powder is made from high-quality lotus root starch;which is a sweet and rich Chinese dish;It has a transparent color and a thick and smooth texture
Lotus root powder is suitable as a hot drink;pudding like dessert;or as an ingredient for milkshakes and breakfast bowls;Add honey;milk;or fruit for a delicious taste
You can start your day with these breakfast snacks;which can be prepared in just a few minutes as a convenient and efficient meal alternative;or you can enjoy them as afternoon tea while working in the office
Brewing method: Take 3-5 tablespoons of powder and stir with boiling water at least 100 degrees Celsius until it becomes a viscous and transparent mixture;If it does not form a paste;heat in the microwave for 30 seconds
Note: The date displayed at the bottom of these dessert packaging cans is the production date;not the shelf life. It needs to be stored in a dark;ventilated;and dry place